Representatives of the ovine and goat sector have held a video conference with His Majesty The King to inform him of the impact caused by COVID-19 and the future prospects.
Here is the link of the news by Grupo Pastores: : https://www.grupopastores.coop/rey-reune-pasores-representacion-sector-ovino/#more-8184
Read MoreSummer is the season to share moments with family and friends, so we suggest you add lamb to your summer barbecues.
>Grupo Pastores invites you to discover one of its recipes.
Go to the following link: https://www.grupopastores.coop/receta/costillas-ternasco-aragon-la-brasa/
Echoing the words of the president of the Ovine and Goat Meat Interprofessional (Interovic), director Raúl Muñiz where in an interview for Oviespaña he points out an upturn of 15 and 20% in spanish lamb trade.
Exports of lamb have increased thanks to the celebration […]
Read MorePhoto: Moralejo Selección
For your summer dishes Moralejo Selección invites you to add lamb to your salads. Go to link for recipe: https://www.moralejoseleccion.com/es/recetas/entrantes/ensalada-de-cordero-con-fresas-y-vinagreta-de-frutos-rojos
Read MoreInterovic makes available to the consumer a map to geolocalize the establishments that offer on-line shopping with a wide range of ovine and goat products.
Go to link to read news : https://www.interovic.es/venta-line-de-carne-de-lechal-cordero-y-cabrito#mapa
From Luxury Lamb we join to support the sector and we encourage the […]
Last Wednesday, 4th of March, in the restaurant El Sur, an exclusive presentation was done of the different types of lamb cuts for a group of chefs from the Arab Emirates.
To this end, a tasting menu was prepared that included the following lamb cuts: […]
Next week, we go back to the Arab Emirates to do a presentation about the innovative lamb cuts to a prestigious group of chefs.
There, we will talk about the strict production standards, traceability and food guarantees that European lamb, also presenting the various […]
Luxury Lamb organized a VIP dinner at El Sur Restaurant for different importers, distributors, opinion prescribers and others responsible for the Emirati agri-food sector.
During the dinner a special menu was designed by chef Pascual Perona, the main chef of the restaurant El Sur. Our […]
We landed in Emirates to present our product offer to the more than 90,000 visitors expected at the Dubai International Convention and Exhibition Center.
You can find us in the ICEX pavilion next to the other 141 Spanish food and beverage companies participating this year […]
Did you know that the European Union recognizes sheep as a sustainable meat that favors the protection of the environment?
Traditional grazing is a way of life that is being lost and that nevertheless fulfills a vital function in the prevention of fires in the […]
