Agnei Iberian

An exclusive lamb, a healthy pleasure

A top quality lamb, comes from an ancient animals breed, native to the region of Aragón at the south of the Pyrenees, where it grows without stress in a relaxed environment to enhance their innate qualities.

Agnei Iberian is fed naturally with mother’s milk and a exclusive blend of cereals in which it predominate corn seeds and high oleic sunflower.

Agnei Iberian is presented in completely innovative boneless cuts that allow high profitability of each piece and facilitate the work of the chef, encouraging their creativity to offer its customers na unique experience thanks to it’s flavor, tenderness and exceptional juiciness and.

Its high degree of infiltration of fat gives the meat a special character, not only in terms of balanced flavor, texture and juiciness, but also for its high content, more than 51% of oleic acid, which makes it, possibly, the healthiest meat in the market.