The European Union has published the report ‘EU Agricultural Outlook for markets, income and environment 2020-2030’ which presents the medium-term outlook for EU agricultural markets, income and the environment over the next decade.
Regarding the most relevant data concerning the European meat sector, it is […]
It is very common that during Christmas we accumulate leftovers of food. For that reason, from the hand of Moralejo Selección we bring you a delicious recipe to prepare with leftover roast lamb: Lamb cannelloni with truffled chestnut parmentier and creamy boletus.
Click on the […]
On September 9, Luxury Lamb from EU held a dinner-showroom attended by prestigious chefs such as Fernando del Cerro and David Montero, attended by the main players in the Emirati lamb market.
After the presentation of the event by Beatriz Casares, the chefs made different […]
Representatives of the ovine and goat sector have held a video conference with His Majesty The King to inform him of the impact caused by COVID-19 and the future prospects.
Here is the link of the news by Grupo Pastores: : https://www.grupopastores.coop/rey-reune-pasores-representacion-sector-ovino/#more-8184Read More
Summer is the season to share moments with family and friends, so we suggest you add lamb to your summer barbecues.
>Grupo Pastores invites you to discover one of its recipes.
Go to the following link: https://www.grupopastores.coop/receta/costillas-ternasco-aragon-la-brasa/
Echoing the words of the president of the Ovine and Goat Meat Interprofessional (Interovic), director Raúl Muñiz where in an interview for Oviespaña he points out an upturn of 15 and 20% in spanish lamb trade.
Exports of lamb have increased thanks to the celebration […]Read More
Interovic makes available to the consumer a map to geolocalize the establishments that offer on-line shopping with a wide range of ovine and goat products.
Go to link to read news : https://www.interovic.es/venta-line-de-carne-de-lechal-cordero-y-cabrito#mapa
From Luxury Lamb we join to support the sector and we encourage the […]
Last Wednesday, 4th of March, in the restaurant El Sur, an exclusive presentation was done of the different types of lamb cuts for a group of chefs from the Arab Emirates.
To this end, a tasting menu was prepared that included the following lamb cuts: […]