INTEROVIC moved to Madrid from the 8th to the 11th of April to present in the International Food and Beverages Fair the novelties of the sector in the field of gastronomy.

In the 32nd consecutive edition of this event INTEROVIC presented to all the attendees diverse information about sheep and goat meat, including its differentiating characteristics that make them unique in the market.

In addition, on this occasion the interprofessional surprised all those who visited its stand with the latest technological equipment, such as a giant Tablet used to provide explanations.