Did you know that the European Union recognizes sheep as a sustainable meat that favors the protection of the environment?

Traditional grazing is a way of life that is being lost and that nevertheless fulfills a vital function in the prevention of fires in the forest. Sheep can eat 2-3 kg of grass and dry matter that accumulates on the field surface and this surplus of dead plant matter stokes the fire in case of.

In addition, the wool of these animals has a pollinating effect, the seeds are hooked on the animal’s body and transported from one place to another in the field.

If you want to know more about the advantages of our meats, come visit us at any of the events we organize. We will be happy to assist you.

We remind you that next month we will be present at the Gulfood fair in Dubai: Stand D4-1 – Hall: Meat and Poultry.