Luxury Lamb from the EU held a showroom in Jeddah, Saudi Arabia, on November 10.

The event was held at the Yonine Restaurant led by the iconic Lebanese chef Ahmed, with the objective of presenting innovative cuts of Spanish grain lamb, encompassed within the high standards of production, traceability and European food guarantees, to an exclusive group of Saudi importers and chefs of recognized prestige.

For this, a select tasting menu was prepared coordinated by the Spanish chef Javier Robles, where three cuts of lamb were offered: churrasco / rib, leg and boneless loin, explaining the preparation of each dish, the differential characteristics of this lamb and the benefits of each of these cuts in haute cuisine.