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It is very common that during Christmas we accumulate leftovers of food. For that reason, from the hand of Moralejo Selección we bring you a delicious recipe to prepare with leftover roast lamb: Lamb cannelloni with truffled chestnut parmentier and creamy boletus.

Click on the link to see the complete recipe: https://bit.ly/3dhIFQz

Photography: Moralejo Selección