Luxury Lamb has carried out a promotion from 22nd to 31st March in the 4 stores of the gourmet supermarket City Super in Hong Kong. 

This promotion consisted of placing a stand in the hot spot of the store, with the aim of communicating and presenting lamb of European origin to potential new customers, as well as consolidating its presence in these four locations.

In addition to these activities, chef Javier Robles presented three tastings.The first, organised on 28 March, was aimed at all visitors to the Tsim Sha Tsui store. The second was a tasting open to the public in the Times Square store and finally ended on 29 March with a dinner prepared for 10 VIP customers in the laboratory kitchen of City Super.


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