Over the next few days, Michelin stars of Spanish gastronomy will pass through the kitchen of a prestigious restaurant in Dubai to prepare an exquisite tasting dinner in which lamb meat will be the main protagonist.
From April 21 to 24, Luxury Lamb carried out a communication campaign in Jeddah, Saudi Arabia, through the dissemination of various content on social media in the Saudi city.
Within the framework of this campaign, on the 24th a showroom-dinner was held aimed at key […]
The beginning of Ramadan marks the momentum of Spanish lamb exports to Muslim countries, with Saudi Arabia being the main destination for these shipments, according to Anafric (Asociación Empresarial Cárnica).
Since the importation of Spanish lamb was authorized in February 2020, the Saudi country has […]
According to data from the Intracen statistics platform, European lamb meat exports to the Emirati market have grown by 59.42% in the last five years.
Within this period, the boost in exports between 2019-2020 stands out, where they have increased by 101.01%, reaching a total […]
The International Organisation of Lamb and Mutton Meat (Organización Interprofesional de la Carne de Ovino y Caprino), through their European programme “Luxury Lamb & Mutton. More than luxury meat” will organise a series of gastronomic days, from the 16th to the 30th of March, […]Read More
From February 21 to 24, several tasting dinners were held at the Boca restaurant, located in Dubai
These dinners were made thanks to chefs with Michelin Stars such as Miguel Ángel de la Cruz and Ager Urigüen, who prepared different tapas and dishes in which […]